SHIREENAQA AKBARI; NAJIBULLAH RAHMATZAI; MUHAMMAD AJAN MOMINZAI. Antimicrobial activity of lactic acid bacteria in rope producing strains of Bacillus from wheat bread. Science and Education, [S. l.], v. 4, n. 7, p. 29–37, 2023. Disponível em: https://openscience.uz/index.php/sciedu/article/view/6135. Acesso em: 3 jul. 2024.