ZOKHIDA TASHBOEVNA NORKULOVA; HIKMATULLO ANVAR UGLI NORMATOV; JAMOLIDDIN ZOIR UGLI SUYUNOV. Biological and nutritive value of milk and dairy products in the human diet . Science and Education, [S. l.], v. 6, n. 12, p. 14–16, 2025. Disponível em: https://openscience.uz/index.php/sciedu/article/view/8180. Acesso em: 10 feb. 2026.