TOXIROV, B. B.; TAGAEVA, M. B.; SHUKUROVA, S. Obtaining stabilized enzymes and their application in the food industry. Science and Education, [S. l.], v. 4, n. 4, p. 529–537, 2023. Disponível em: https://openscience.uz/index.php/sciedu/article/view/5560. Acesso em: 21 may. 2024.