Toxirov, Baxtiyor Baxshilloyevich, Mukhayo Bafoevna Tagaeva, and Shakhina Shukurova. “Obtaining Stabilized Enzymes and Their Application in the Food Industry”. Science and Education 4, no. 4 (April 29, 2023): 529–537. Accessed May 6, 2024. https://openscience.uz/index.php/sciedu/article/view/5560.