Oziq-ovqat tovarlarni identifikatsiyalashda yuzaga kelayotgan muammolar
Keywords:
bojxona ekspertizasi, oziq-ovqat turlari, oziq-ovqat xavfsizligi, orgonaleptika va fizik-kimyoviy usullar, TIF TN, kod raqamlariAbstract
Maqolada oziq-ovqat mahsulotlarini ekspertiza qilish usullari tahlil etilgan hamda bojxona ekspertizasini amalga oshirishning sodda usullari yaratilgan. Orgonaleptika va fizik- kimyoviy usullar bilan oziq-ovqat mahsulotlarini bir-biridan farqlash usullari hamda TIF TN bo‘yicha tasniflash me’zonlari ishlab chiqilgan va bojxona amaliyotiga tavsiya etilgan.
References
Karimkulov, K. M., Dzhuraeva, N., & Abdurakhmanova, A. D. Main Strategy and Prospects for Development of Environmental Policy in the Republic of Uzbekistan. JournalNX, 930-936.
Dzhuraev, A. D., Karimuklov, K. M., Makhsumov, A. G., Zakirov, U. B., Radzhabova, S. D., & Tsinzadze, N. K. (1990). Antiinflammatory activity of diphenyldi [aroyloxy] silanes. Pharmaceutical Chemistry Journal, 24(6), 422-424.
DZHURAYEV, A., MAKHSUMOV, A., ZAKIROV, U., NIKBAYEV, A., & KARIMKULOV, K. (1990). AMINOACETYLENIC ESTERS OF BENZOIC-ACIDS-SYNTHESIS AND ANTIINFLAMMATORY ACTIVITY. KHIMIKO-FARMATSEVTICHESKII ZHURNAL, 24(8), 30-31.
Karimkulov, K. M., Dzhurayev, A. D., Makhsumov, A. G., & Amanov, N. (1991). Some derivatives of 1, 2, 3-triazoles: Synthesis and study of antimicrobial activity. KHIM.-FARM. ZH., 24(6), 40-42.
Karimkulov, K. M., & Askarov, M. A. (2010). Investigation of cotton cellulose and its products using customs chemical appraisal. International Polymer Science and Technology, 37(9), 43-45.
Karimkulov, K. M., & Askarov, M. A. (2014). Investigation of cotton-lint cellulose using customs chemical examination. International Polymer Science and Technology, 41(9), 37-40.
Karimkulov, K., & Sodiqjonov, S. (2023). GOODS ACCORDING TO THE NOMENCLATURE OF GOODS EFFECT OF CLASSIFICATION ON CUSTOMS DUTIES. Modern Scientific Research International Scientific Journal, 1(2), 157-167.
Dzhuraev, A. D., Karimkulov, K. M., Makhsumov, A. G., & Amanov, N. (1993). Antimicrobial activity of novel thiophene derivatives. Pharmaceutical Chemistry Journal, 26(11-12), 882-884.
Dzhuraev, A. D., Makhsumov, A. G., Zakirov, U. B., Nikbaev, A. T., & Karimkulov, K. (1990). Synthesis and antiinflammatory activity of aminoacetylenic esters of benzoic acids. Pharmaceutical Chemistry Journal, 24(8), 560-562.
Karimkulov, K. M., Dzhuraev, A. D., Makhsumov, A. G., & Amanov, N. (1992). Synthesis and Study of the Antimicrobial Activity of Some 1, 2, 3‐Triazole Derivatives. ChemInform, 23(35), no-no.
Karimkulov, K. M., Dzhuraev, A. D., Makhsumov, A. G., & Amanov, N. (1991). Synthesis and antimicrobial activity of a number of 1, 2, 3-triazole derivatives. Pharmaceutical Chemistry Journal, 25(6), 399-401.
Karimkulov, K. M., Uzohkov, I. E., & Sarikulov, M. K. (2020). Food security in Uzbekistan: Problems and solutions. South Asian Journal of Marketing & Management Research, 10(11), 115-123.
Karimkulov, K. M., Uzohkov, I. E., Sarikulov, M. K., & Khmanova, A. A. (2021). Methods for determining and classification of food quality. ASIAN JOURNAL OF MULTIDIMENSIONAL RESEARCH, 10(4), 206-211.
Karimkulov, K. M., Uzohkov, I. E., & Sarikulov, M. K. (2021). Studying The Classification And Quality Of Food. The American Journal of Agriculture and Biomedical Engineering, 3(03).
Dzhurayev, A. D., Karimkulov, K. M., Makhsumov, A. G., & Amanov, N. (1992). Antibacterial activity of new thiophene derivatives. Khimiko-FarmatsevticheskiiZhurnal, 26, 73-75.
