Qahva turlari, kimyoviy tarkibi va ishlab chiqaruvchi kompaniyalarni tahlili
Keywords:
Food Empire Holdings Ltd, Cafe Pho, MacCoffee Cappuccino Di Torino, MacCoffee Original, MacCoffee Latte va MacChocolate, RoskontrolAbstract
Biz kofeni turlarini o’rganishda ularning hushbo’yligi hamda tayyorlash jarayonida alohida etibor berishligini aniqladik. Biz o’rganilga 10ga yaqin kofe turlarida menerallar va aktiv modalarning me’yori birmuncha kafeyin miqdori me’yoridan ko’p ekanligi aniqlandi. Lekin bu yevropa va AQSH davlatlari uchun bu me’yor xisoblanishi aniqlandi.
References
Рискулов, Х. А., Адилов, Т. Т., & Узоқов, И. Э. (2022). Переспектива развития туризма в Узбекистане. Science and Education, 3(7), 334-339.
Uzoqov, I. E., & Bahodirova, N. G. O. Q. (2022). Tovarlar kimyosi ixtisosligida oziq-ovqat mahsulotlarining kimyoviy tarkibining o’rni. Science and Education, 3(12), 365-368.
Uzoqqov, I. E., & Yusupov, B. B. O. G. L. (2023). Yong’oq yetishtirishda yetakchi mamlakatlarda zararkunandalarga qarshi kurashish chora tadbirlari. Science and Education, 4(5), 274-282.
Sarikulov, M. X., Uzoqov, I. E., & Lapasova, Z. K. Q. (2022). Oliy ta’lim muassasalarida yosh kadrlarni sifatli inklyuzif o’qitishni rivojlantirish va yetuk kadrlarni tayyorlash. Science and Education, 3(6), 784-788.
Karimkulov, K. M., & Jabborkhonova, N. A. (2023). CLASSIFICATION OF VITAMIN AND MINERAL COMPLEXES ACCORDING TO THE COMMODITY NOMENCLATURE OF FOREIGN ECONOMIC ACTIVITIES OF THE REPUBLIC OF UZBEKISTAN. Евразийский журнал медицинских и естественных наук, 3(9), 91-96.
Karimkulov, K., & Davlatov, O. (2023). MAIN CRITERIA FOR CLASSIFICATION OF MULTI-FUNCTIONAL GOODS ACCORDING TO THE PRODUCT NOMENCLATER OF FEACH ACTIVITIES. Modern Science and Research, 2(9), 278-282.
Karimkulov, K., & Jabborkhonova, N. (2023). DETERMINATION OF VITAMINS IN MULTIVITAMIN COMPLEXES USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY. Current approaches and new research in modern sciences, 2(11), 120-122.
Dzhuraev, A. D., Makhsumov, A. G., Zakirov, U. B., Nikbaev, A. T., & Karimkulov, K. (1990). Synthesis and antiinflammatory activity of aminoacetylenic esters of benzoic acids. Pharmaceutical Chemistry Journal, 24(8), 560-562.
Karimkulov, K. M., Dzhurayev, A. D., Makhsumov, A. G., & Amanov, N. (1991). Some derivatives of 1, 2, 3-triazoles: Synthesis and study of antimicrobial activity. KHIM.-FARM. ZH., 24(6), 40-42.
Karimkulov, K. M., & Askarov, M. A. (2010). Investigation of cotton cellulose and its products using customs chemical appraisal. International Polymer Science and Technology, 37(9), 43-45.
Israilova, H. M., & Uzoqov, I. E. (2023). Oliy o’quv yurtlarida sog’lom turmush tarzi haqida ta’lim berishning o’ziga xos xususiyatlari. Science and Education, 4(11), 224-231.
Сарикулов, М. Х., Узаков, И. Э., Ирисов, И. Ш. У., & Сулхонов, Д. А. У. (2023). Калорийность и химический состав куриного яйца. Science and Education, 4(6), 46-53.
Adilov, T. T., Israilova, X. M., Uzohkov, I. E., Axtamov, M. X., & Raxmatullayeva, X. I. (2021). Food security: National food market.
Karimqulov, Q. M., Abduraxmanova, A. J. R., & Uzaqov, I. E. (2023). Oziq-ovqat tovarlarni identifikatsiyalashda yuzaga kelayotgan muammolar. Science and Education, 4(6), 518-523.
Сарикулов, М. Х., Узаков, И. Э., Kуйбаков, Б. Б., & Хунаров, А. М. (2023). Роль воспитания в формировании гармонично развитого поколения. Science and Education, 4(6), 554-560.
Sarikulov, M. K., Uzohkov, I. E., Riskulov, K. A., & Israilova, K. M. (2022). SOME ASPECTS OF ECOLOGY AT THE PRESENT STAGE. International Journal of Early Childhood Special Education, 14(6).
Uzoqov, I. E., & qizi Ashurova, F. A. (2023). Kontrafakt va falsifikasiya qilingan oziq ovqat mahsulotlarini identifikasiyalashdagi xorijiy davlatlar tajribalari. Science and Education, 4(9), 166-172.