Tuxum va tuxum mahsulotlarining inson organizmi uchun ahamiyati

Authors

  • Zoxida Toshbayevna Norqulova Jizzax politexnika instituti
  • Mohira Zafar qizi Shirinxonova Jizzax politexnika instituti
  • Elmira Sherali qizi Oripjonova Jizzax politexnika instituti

Keywords:

xolesterin, lesitin, karotinoidlar, lizozim, fosforli yog‘lar, oqsil, vitaminlar, uglevod, melanj, tuxum kukuni

Abstract

Ushbu maqolada mamlakatimizda parrandachilik sohasini isloh qilish bo‘yicha O‘zbekiston Respublikasi Prezidentining qaror va farmonlari, tuxumning kimyoviy tarkibi, inson uchun ahamiyati va boshqalar keltirib o‘tilgan.

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Published

2025-12-25

How to Cite

Zoxida Toshbayevna Norqulova, Mohira Zafar qizi Shirinxonova, & Elmira Sherali qizi Oripjonova. (2025). Tuxum va tuxum mahsulotlarining inson organizmi uchun ahamiyati . Science and Education, 6(12), 38–41. Retrieved from https://openscience.uz/index.php/sciedu/article/view/8185

Issue

Vol. 6 No. 12 (2025): Science and Education

Section

Natural Sciences

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.