Инновационные технологии производства кондитерских изделий на основе порошка фасоли
Keywords:
фасоль, кондитерские изделия, порошок фасоли, здоровое питание, питательные вещества, белки, углеводыAbstract
В данной статье представлена информация о новых способах изготовления кондитерских изделий из порошка фасоли.
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