Olma mevasini quritib qoqi olish va olma qoqisi talqonidan foydali konfetlar tayyorlash texnologiyasi

Authors

  • Kamola Usmanova Jizzax politexnika instituti
  • Gulrux O‘ktamova Jizzax politexnika instituti

Keywords:

olma mevasini yetishtirish, quritish, maydalash, talqon, konfet, harorat, namlikni aniqlash usullari

Abstract

Ushbu maqolada olma mevasini laboratoriya sharoitida quritib undan talqon tayyorlash va bu talqondan foydalangan holda inson salomatligi uchun foydali bo‘lgan konfetchalar tayyorlash texnologiyasi haqida atroflicha to‘xtalib o‘tilgan.

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Published

2025-11-25

How to Cite

Kamola Usmanova, & Gulrux O‘ktamova. (2025). Olma mevasini quritib qoqi olish va olma qoqisi talqonidan foydali konfetlar tayyorlash texnologiyasi . Science and Education, 6(11), 266–269. Retrieved from https://openscience.uz/index.php/sciedu/article/view/8111

Issue

Vol. 6 No. 11 (2025): Science and Education

Section

Technical Sciences

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.